A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn sea salt. Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift.
All packaging is plastic-free.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Weight: 70g
Suitable for vegans
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn sea salt. Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift.
All packaging is plastic-free.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Weight: 70g
Suitable for vegans
